I LOVE ALMOND MYLK.
Since November 2016, I've decided to be dairy-free. (Yes, no cheese no ice cream-- how can I live with myself?!) It honestly wasn't too hard to cut out milk because I drank almond milk exclusively. Cheese was awful because who doesn't love pizza (I'm a former pizza fiend) and queso when going out with friends for Mexican. And eh, never really grew up eating ice cream.
Ditching dairy has made my skin POP, helped tone down my allergies and has helped sustain weight loss. You can even make your own mylks to drink and even mylkshakes.
Check out the recipe below to make your own almond mylk (recipe adapted from Minimalist Baker), you can even make your own mylkshake by giving my recipe a try!
Share any dairy-free tips and tricks in the comments below!